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Spinach Artichoke Quiche
Spinach Artichoke Quiche

Before you jump to Spinach Artichoke Quiche recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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Consider eating almonds unless you suffer from nut allergies. Almonds are often considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Different minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. Nevertheless, you won’t need a nap after eating almonds. These nuts relax the muscles and supply a general sense of peace. Occasionally eating almonds could even be a mood booster!

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spinach artichoke quiche recipe. To make spinach artichoke quiche you only need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Spinach Artichoke Quiche:
  1. You need quiche
  2. Provide 9" deep dish pie crust, freshly made or frozen
  3. Get 13.75 ounce can artichoke hearts, drained
  4. Use bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
  5. Get half and half
  6. You need eggs
  7. Take all-purpose flour
  8. You need shredded mozzarella
  9. Get asiago cheese, grated
  10. Get salt
  11. Take black pepper
  12. Provide hot sauce, I use sriracha
Instructions to make Spinach Artichoke Quiche:
  1. Preheat oven to 450°F.
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
  3. After you have drained the artichokes, finely chop them.
  4. Add artichokes, drained spinach and cheeses. Fold into mix.
  5. Pour into prepared pie crust.
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
  7. Let cool 15 minutes before slicing.
  8. Recipe by taylor68too.
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

Stir into the slightly cooled spinach mixture, add the artichokes and goats cheese. In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce. Stir in cheese, artichokes and onion mixture. This quiche combines the flavors of a spinach artichoke dip with a fluffy, soft quiche and that combination is just divine. You can also appreciate the fact that it's a healthy dish too.

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