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Before you jump to Marinated Veggies for Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to marinated veggies for salad recipe. To make marinated veggies for salad you only need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Marinated Veggies for Salad:
- Prepare 1 cucumber- diced, sliced, julienne
- You need 1 purple onion- diced, sliced, rings
- Prepare 1 cup carrots-diced, julienne, round
- Prepare 3-5 radishes- diced, sliced
- Use Vidalia Onion Salad Dressing
Instructions to make Marinated Veggies for Salad:
- Slice, Dice, Julienne veggies and put in medium/large bowl.
- Add desired amount of Vidalia Onion Dressing and mix. I use Braswell's, yum!
- Refrigerate covered until ready to eat.
Combine all veggies in a large bowl. Roasted Veggie Salad With Maple Balsamic Vinaigrette. In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top. Hearty Marinated Vegetable Salad is full of tender veggies and a zippy herbaceous olive oil vinaigrette.
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