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We hope you got benefit from reading it, now let’s go back to crock-pot matzo ball soup (from a box) recipe. To make crock-pot matzo ball soup (from a box) you only need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Crock-Pot Matzo Ball Soup (from a box):
- Prepare 1 box Matzo mix & soup
- Provide 2 egg
- Use 2 tbs oil
- Get 10 cups water
Steps to make Crock-Pot Matzo Ball Soup (from a box):
- Prepare Matzo mix with eggs & oil. Refrigerate 15 mins.
- Add water & soup mix to crockpot. On high for 3 hour or until boiling. (I drop them in when liquid is hot and bubbly, but not boiling.) Time depends on crockpot.
- Add quarter size balls to pot. Let cook 30-60 mins. Til balls are fully cooked. Cut one open, should have consistent pale color all the way through.
Once cooked, remove the chicken with a slotted spoon and discard the bones. Return the chicken to the soup. Meanwhile, in a separate bowl, stir together the matzo ball mix, vegetable oil, and eggs, until combined. Carefully place the balls in the soup. Matzo Ball Soup From the Box.
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