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Before you jump to Matzo Broccoli Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to matzo broccoli casserole recipe. To cook matzo broccoli casserole you only need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Matzo Broccoli Casserole:
- Provide Casserole
- Prepare 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon salt
- You need 1 pound Broccoli
- You need 3 large eggs
- Prepare 1 cup Colby-Monterey jack cheddar cheese shredded
- Get 4-1/2 ounce box of Matzo ball mix both packets
- You need 1 cup mayonnaise
- You need 1 teaspoon poultry seasoning
- Use 1 cups gravy see my recipe down To the bone Porkchop recipe
- Get Topping
- Take 1 cup panko breadcrumbs
- Prepare 1/2 stick butter
- Provide 1 tablespoon parsley flakes
- Provide To taste salt
- Provide 1/2 teaspoon granulated onion powder
- Get 1/2 teaspoon granulated garlic powder
Steps to make Matzo Broccoli Casserole:
- Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
- Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
- Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
- Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!
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