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Before you jump to Iced Pumpkin Cookies recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Healthy and balanced eating encourages a feeling of well being. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you are not allergic to nuts, try consuming some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. Having said that, you will not need a nap after eating and enjoying almonds. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds typically give a general increased a feeling of well-being.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to iced pumpkin cookies recipe. You can have iced pumpkin cookies using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Iced Pumpkin Cookies:
- Provide 4 cup all-purpose flour
- Provide 1 cup Rolled Oats
- Provide 1 1/2 tsp baking soda
- You need 2 tsp ground cinnamon
- Provide 1 tsp salt
- Prepare 1 1/2 cup Vegetable shortening
- Use 1 cup granulated sugar
- Prepare 1 cup packed light brown sugar
- Get 1 large egg
- You need 1 tsp vanilla extract
- Get 1 can pumpkin (15 oz.)
Instructions to make Iced Pumpkin Cookies:
- Preheat oven to 350°F.
- Combine flour, oats, baking soda, cinnamon and salt.
- In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients.
- Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets.
- Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired).
- To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick.
You could leave the icing off but honestly, it adds the perfect finishing touch. These iced sugar pumpkin cookies are easy to make and lots of fun to decorate. Here are some cookies we decorated with the neighborhood kids. I think they came out perfect 😉. Cream butter and sugar until fluffy.
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