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Before you jump to ICED PUMPKIN COOKIES recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing some simple changes.
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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to iced pumpkin cookies recipe. To cook iced pumpkin cookies you need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make ICED PUMPKIN COOKIES:
- Use 1/2 cup softened butter
- Get 1 1/2 cup sugar
- Prepare 1 cup pumpkin
- Use 1 egg
- Provide 1 tsp vanilla extract
- Use 2 1/2 cup all-purpose flour
- Get 1 tsp baking soda
- Prepare 1 tsp baking powder
- You need 2 tsp ground cinnamon
- You need 1 tsp pumpkin pie spice
- Take 1/2 tsp salt
- Take 2 cup powered sugar
- Prepare 3 tbsp milk
- Provide 1 tbsp melted butter
- Use 1 tsp vanilla extract
- Use 1 pinch of pumpkin pie spice
Instructions to make ICED PUMPKIN COOKIES:
- Heat oven to 350° . Measure flour, b.soda,b.powder, cinnamon,pumpkin pie spice in a bowl set aside.
- Cream butter & sugar together. Add egg. Mix well. Add pumpkin & vanilla. Add dry in ing. Mix well.
- Dip by tbsp.onto your prepared cookie sheet. Space about 2" apart. Wet fingertips and flatten cookies a little bit.
- Bake 12-16 min.or until done. Cool. Mix last 5 ing. Together. Dip cookies in the glaze. Let them set up. Store away and enjoy.
You could leave the icing off but honestly, it adds the perfect finishing touch. These iced sugar pumpkin cookies are easy to make and lots of fun to decorate. Here are some cookies we decorated with the neighborhood kids. I think they came out perfect 😉. Cream butter and sugar until fluffy.
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