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Florence's Kneidlach (Matzoh Balls)
Florence's Kneidlach (Matzoh Balls)

Before you jump to Florence's Kneidlach (Matzoh Balls) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to florence's kneidlach (matzoh balls) recipe. To make florence's kneidlach (matzoh balls) you only need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Florence's Kneidlach (Matzoh Balls):
  1. Take 12 eggs
  2. Get 6 tbs parve kosher for Passover margarine
  3. Prepare to taste salt
  4. Take 2 1/2 cup Matzah Meal
Steps to make Florence's Kneidlach (Matzoh Balls):
  1. Beat together eggs and margarine.  Add salt!
  2. Add matzah meal and let stand 10-15 minutes.
  3. Drop into boiling soup with medium scoop.  Simmer slowly at least 15 minutes.

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