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Loaded Matzo Ball Soup
Loaded Matzo Ball Soup

Before you jump to Loaded Matzo Ball Soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got insight from reading it, now let’s go back to loaded matzo ball soup recipe. You can have loaded matzo ball soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Loaded Matzo Ball Soup:
  1. You need 1 Package Matzo Ball Mix,
  2. Prepare 1 Yellow Onion, Chopped
  3. Get 3-4 Carrots, Chopped
  4. Prepare 2 Celery Stalks, Chopped
  5. Take White Cabbage, Chopped
  6. Provide Fresh Dill
  7. Prepare Chicken or Vegetable Stock
  8. You need to Taste Salt and Pepper
  9. Get 1 Garlic Glove (optional)
Steps to make Loaded Matzo Ball Soup:
  1. Prepare the Matzo Ball Mix as per packet instructions, then leave in the refrigerator as you prepare the rest.
  2. In a soup pan, sauté onion and garlic (if using) for 5 - 8 minutes, until translucent and lightly brown.
  3. Add carrots, celery and cabbage and cook for a further 5-8 minutes, until veggies are softening slightly.
  4. Add enough chicken or veggie stock to the pot (normally 1 - 2 L).
  5. Bring soup to a boil, then add rolled matzo ball mix (golf ball size).
  6. Cover and simmer for about 30 minutes, until matzo balls are cooked through and still bouncy/fluffy.
  7. Enjoy with a nice buttered bread on the side (challah or rye ideal!).

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