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Before you jump to Beets and Gorgonzola Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.
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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beets and gorgonzola salad recipe. You can cook beets and gorgonzola salad using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Beets and Gorgonzola Salad:
- Get 1 pack Arugula
- Get 1 cut Lettuce, cut or shredded
- Take 1/2 cup Roasted cashew nut
- Provide 1/2 cup Dried cranberries
- Use 1 medium Beet root, boiled and chopped
- Use Gorgonzola or goat cheese
- Use Pomegranate
Steps to make Beets and Gorgonzola Salad:
- Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.
You almost don't need any other toppings, but beets, orange slices, brown sugar pecans, Gorgonzola cheese. Pear, Beet, and Gorgonzola Green Salad. Beet can be used baked, boiled or steamed. More information about how to prepare beets you will find here. In this salad sweet beetroot is perfectly paired with Experiment with this salad - add apples in place of pears, or another blue cheese in place of Gorgonzola, add raisins and other kinds of nuts.
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