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French Chocolate Macarons
French Chocolate Macarons

Before you jump to French Chocolate Macarons recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to french chocolate macarons recipe. You can have french chocolate macarons using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make French Chocolate Macarons:
  1. Provide 2 cup powdered sugar
  2. Take 1 cup almond flour/meal, sifted
  3. Provide 3 tbsp cocoa powder
  4. Use 1/4 tsp salt
  5. Take 3 large egg whites
  6. You need 1/2 tsp cream of tartar
  7. Use 3 tbsp baker's sugar
Instructions to make French Chocolate Macarons:
  1. Preheat oven to 310°F. Allow eggs to warm to room temperature.
  2. Combine powdered sugar, almond flour, cocoa powder, and salt. Sift and remove large pieces.
  3. Crack egg whites into a mixing bowl, and whip on medium until foamy and opaque. Add cream of tartar, then continue to whip until meringue holds a shape.
  4. Add baker's sugar one tablespoon at a time, and whip on medium-high until meringue holds stiff, glossy peaks.
  5. Add dry ingredients to meringue and fold until fully incorporated. If the batter is too runny, add more powdered sugar until it barely drips from the spoon.
  6. Pipe one inch circles of meringue on a baking sheet, then allow to sit for 30 minutes until tops are completely dry.
  7. Bake at 310°F for approximately 15 minutes.

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