Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Roasted Cashew and Butterscotch cake recipe here. We also have wide variety of recipes to try.
Before you jump to Roasted Cashew and Butterscotch cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a few modest changes can positively impact daily eating habits.
You can make similar changes with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be good for your skin as it is an excellent source of vitamin E. If you currently eat lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with toxic pesticides. Searching for a local supplier of fresh produce will give you the choice of consuming foods that still have most of the nutrients which are usually lost when produce has been kept in storage before selling it.
Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to roasted cashew and butterscotch cake recipe. To cook roasted cashew and butterscotch cake you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Roasted Cashew and Butterscotch cake:
- Prepare 1.5 cups All purpose flour
- Prepare 4 tbsps Butterscotch [Recipe from Simple recipe dot com]
- Take 1 egg whole
- You need 1.5 tsps Baking powder
- Use 1 tsp Baking soda
- Prepare 1/2 cup yogurt thick
- Prepare 20 - 24 cashews roasted chopped
- You need 1/4 cup vegetable oil
- You need Milk As needed
- Take 1 Loaf Pan
- Take Non stick paper
Instructions to make Roasted Cashew and Butterscotch cake:
- Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C
- Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda.
- Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able.
- Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean.
- Transfer to a wire rack to cool and slice.
All you need to do is place your cashews into a pot, cover with water. Cooking Channel serves up this Old-Fashioned Butterscotch Cake recipe plus many other recipes at CookingChannelTV.com. Recipe courtesy of Kelly L Madey. Needless to say, I was inspired, and a bit more than curious to see if I too could play magician in my own kitchen and turn cashews into cream. Made this with wild blueberries instead of raspberries and I couldn't stop licking the spoon.
If you find this Roasted Cashew and Butterscotch cake recipe useful please share it to your good friends or family, thank you and good luck.
