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French Macarons w/ Brigadeiro Filling
French Macarons w/ Brigadeiro Filling

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We hope you got insight from reading it, now let’s go back to french macarons w/ brigadeiro filling recipe. To cook french macarons w/ brigadeiro filling you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare French Macarons w/ Brigadeiro Filling:
  1. Take French Macarons
  2. Prepare 100 grams egg whites
  3. You need 50 grams sugar
  4. Use 200 grams confectioner's sugar
  5. Get 110 grams ground almonds
  6. Take Brigadeiro Filling
  7. You need 1 can condensed milk
  8. Get 1 tbsp butter
  9. Take 3 tbsp unsweetened cocoa
Steps to make French Macarons w/ Brigadeiro Filling:
  1. Make Meringue: Beat egg whites using an electric mixer until foamy, and slowly add the sugar. Mix until glossy and soft (like whipped cream)
  2. Sift the almonds and confectioner's sugar and combine with the meringue. Fold them about 30 times ("cut" the middle, then bring left side over to the right with a spatula)
  3. Place the batter into a pastry bag with a round tip, and pipe disks onto a baking sheet. Let it rest for about 1 hour until dry, then bake for about 10 min at 285°F.
  4. Make the Brigadeiro filling: cook the butter, cocoa, and condensed milk in a saucepan over medium heat for about 10 min (mixing constantly until thick)
  5. Let the cookies and brigadeiro cool completely before filling, and enjoy your French Brazilian Macarons! 😀

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