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5-Ingredient Cheesesteak & Avocado quesadilla
5-Ingredient Cheesesteak & Avocado quesadilla

Before you jump to 5-Ingredient Cheesesteak & Avocado quesadilla recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We are all aware that consuming healthy meals can help us really feel better inside our bodies. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.

A large selection of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to 5-ingredient cheesesteak & avocado quesadilla recipe. To cook 5-ingredient cheesesteak & avocado quesadilla you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Get 1 (62 g) Low-carb whole grain tortilla
  2. Get 100 g lean flank steak or chicken breasts
  3. Take 70 g avocado
  4. Use 150 g bell pepper (sliced, i used green/yellow/red)
  5. Take 30-40 g cheddar(grated)
  6. Take Seasonings
  7. You need Lime juice
  8. Prepare Salt and pepper
  9. You need 15 ml olive oil
  10. Provide 5 g butter
Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

Easy to make, calorie-conscious version that uses less cheese by substituting it with fresh creamy avocado. Heat a large cast-iron skillet over medium-high heat. Slice the steak into thin strips and season with garlic, salt, and pepper. Add two tablespoons of the butter to the hot Instant Pot. Garnish with chives." The cheese: Provolone (and, again, cream cheese.

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