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Before you jump to Green salad with beet root recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to green salad with beet root recipe. You can cook green salad with beet root using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Green salad with beet root:
- Use 2 meduim size cucumber
- Prepare 1 small size apple green
- You need 1 small bowl of lettuce slice
- You need 1 small size green pepper
- Use Sesame black
- Use 1 meduim size Beet root
- Provide Sauce:
- Use 1/4 cup lemon juice
- You need 1/4 cup olive oil
- Prepare Salt
- Prepare Black pepper
Instructions to make Green salad with beet root:
- Wash all the mentioned vegestables and cut it small square or as what design you want..
- Boil the beet root. If finish shread in not too small,only meduim or little bit big..
- Put the veges you cut in bowl then add beetroot up and spread sesame black up..
- Mix the sauce and spray up the vegestable. And serve.
The soft feta cheese adds to the punch of the salad and the roasted melon seeds add Transfer the steamed beets to a bowl and allow it to cool. While the beetroot is set aside, whisk together ingredients for the dressing in a small bowl. I prefer greens to be baked up crispy with olive oil and salt or seasoned salt and eaten like a chip. My husband was a fan of this recipe. I omitted the crushed red pepper but added two slices of sliced and chopped sweet onion in with the garlic and olive oil before adding the beet greens.
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