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French macarons
French macarons

Before you jump to French macarons recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

We are all aware that consuming healthy meals can help us truly feel better in our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be tough when it’s snack time. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to french macarons recipe. You can cook french macarons using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French macarons:
  1. Provide cookies
  2. You need 1 cup Powdered sugar (or confectioners sugar)
  3. Provide 3/4 cup Almond meal or almond flour
  4. You need 2 Egg whites
  5. Use 3 1/2 4 tbs granulated sugar
  6. Prepare 1 Food coloring (optional)
Instructions to make French macarons:
  1. Sift confectioners sugar and almond flour together. Whisk to combine.
  2. Beat your egg whites and gradually add in granulated sugar. Your egg whites should reach stiff peaks.
  3. Fold in half of the dry mixture into the egg whites until almost combined. Fold the rest of the dry mix into the egg whites (at this point it would be good to put in the food coloring) until it flows off your spatula like magma. Be careful not to over mix or under mix.
  4. Preheat the oven to 325°f. Pipe equal size macaroons on a lined baking sheet. Let them sit until you can touch them without it sticking to your finger. Lower temperature of your oven to 300°f and make sure the racks are at the top and bottom. Not the middle. Bake for 8 min. When 8 minutes are up, flip around the baking sheets and continue baking for another 8 min. Let macaroons cool and fill. I used Nutella, but feel free to use anything such as frosting or jam! 😊

These indulgent Chocolate Macarons are filled with dark chocolate ganache and I promise they are easier to make than you would think! Don't be intimidated by this classic French dessert. Follow my tips for the best chocolate macarons that not only taste as good (if not better) than the ones from a high-end bakery, but also don't cost an arm and a leg! Transfer the macarons to a wire rack to cool completely before filling. French macarons are delicate cookies with a crunchy exterior and weightless interior.

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