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Whosayna’s Chicken and Veggies Casserole
Whosayna’s Chicken and Veggies Casserole

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A large variety of instant health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to whosayna’s chicken and veggies casserole recipe. You can cook whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Whosayna’s Chicken and Veggies Casserole:
  1. Take Chicken Fillet (cubes)
  2. Use Salt
  3. Get Paprika
  4. Take Turmeric powder
  5. Use Yogurt
  6. Take Veggies:
  7. Use Green Capsicum (cubes)
  8. Take Yellow Capsicum (cubes)
  9. Get Red Capsicum (cubes)
  10. Provide French Beans (one inch)
  11. Get Carrot (slices)
  12. You need Cauliflower (florets)
  13. Use Zucchini (slices)
  14. Get Onions slices (caramalised)
  15. You need Mushrooms (caramalised)
  16. Prepare Baby Tomatoes
  17. You need Baby Potatoes
  18. Get Garlic cloves (chopped)
  19. Use Basil, Parsley and Rosemary (chopped)
  20. Get Sauce:
  21. Prepare Tomatoes
  22. Use Habanero
  23. Use Tomato Puree
  24. You need Tomato Ketchup
  25. Prepare Chilli Sauce
  26. You need Salt
  27. Prepare Black Pepper powder
Instructions to make Whosayna’s Chicken and Veggies Casserole:
  1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
  2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
  3. Boil tomatoes with habanero, chilli and with a little water.
  4. When cooled down, blend it with the rest of sauce ingredients.
  5. Boil baby potatoes with skin, when done remove skin and keep aside.
  6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
  7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
  8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
  9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
  10. Put barbequed chicken and baby tomatoes all over the casserole
  11. Now sprinkle caramalised onions and mushrooms with basil leaves.
  12. While serving bake in oven on 200C, serve hot.

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