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Mike's Southwestern Crispy Thick Pork Chops & Veggies
Mike's Southwestern Crispy Thick Pork Chops & Veggies

Before you jump to Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely buy many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Provide 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
  2. Use 1 LG Green Bell Pepper [long cut strips]
  3. You need 1 LG Red Bell Pepper [long cut strips]
  4. Prepare 1 LG Yellow Bell Pepper [long cut strips]
  5. Take 1/2 LG White Onion [long cut strips]
  6. Take 1/2 LG Red Onion [long cut strips]
  7. Get 1 Cup Fresh Sliced Mushrooms
  8. Use 8 Cloves Fresh Roasted Garlic
  9. Get 1 Cup Fresh Cilantro Leaves
  10. Use Dash Ground Cumin [directly on pork]
  11. You need as needed Cooking Oil
  12. Get as needed Salted Butter
  13. Take ● For The Pork Brine
  14. Provide 1/4 Cup Salt
  15. Get 1/4 Cup Sugar
  16. Use 1 tbsp Fresh Ground Black Pepper
  17. Use 1 tbsp Granulated Garlic Powder
  18. Get 1 tbsp Granulated Onion Powder
  19. Get 1/2 tbsp Cayenne Pepper
  20. You need 1 tsp Red Pepper Flakes
  21. Prepare as needed Ice Cold Water [enough to cover meat]
  22. You need 3 Cups Ice
  23. Take ● For The Options For Frying
  24. Take Your Favorite Red Or Green Salsa
  25. You need Slices Avocado
  26. Prepare Pork Stuffing
  27. Get Pork Gravy
  28. Prepare Crushed Mexican Oregano
  29. You need Ground Cumin
  30. Use Fresh Ground Black Pepper
  31. You need Ground Crushed Thyme
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
  3. Chop all of your vegetables lengthwise.
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
  6. Enjoy!

Do not cut in to meat to check for doneness. You'll only release all its natural juices. If you're looking for Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes recipe, look no further! We provide you only the perfect Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes recipe here. We also have wide variety of recipes to try.

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