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French Dip Sandwiches
French Dip Sandwiches

Before you jump to French Dip Sandwiches recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

You can make similar alterations with the oils that you use to cook your food. Olive oil, for instance, has monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It also provides vitamin E which is beneficial for your skin, among other things. Even though you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with harmful chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.

As you can see, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to french dip sandwiches recipe. To make french dip sandwiches you only need 9 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook French Dip Sandwiches:
  1. Get 4 Sub rolls
  2. Use 8 tbsp Butter, softened
  3. Take 4 tsp Garlic powder
  4. Take Dried parsley
  5. Provide 12 slice Jack cheese
  6. You need 1 tbsp Olive oil
  7. Provide 1 1/2 lb Deli roast beef slices
  8. Provide 2 cup Water
  9. Prepare 1/2 cup Au jus mix or sauce
Instructions to make French Dip Sandwiches:
  1. Slice the rolls in half, lengthwise.
  2. On each slice of bread, spread a teaspoon and a half of butter (1 tablespoon per roll). Then sprinkle half a teaspoon of garlic powder over both slices. Add a dash or two dried parsley to each slice.
  3. Grill the bread, buttery side down till the sides are golden.
  4. Place the grilled subs on platters and add three slices of Jack cheese to the bottom slices.
  5. In a skillet or frying pan heat the olive oil.
  6. Place the deli meat in the skillet and heat through.
  7. Separate the slices with tongs to allow even cooking.
  8. In a small pot heat the two cups of water to almost boiling and pour in the Au jus. Taste to see if the dilution is to your liking. You can always add more if you want.
  9. Pour the Au jus in small bowls.
  10. Your meat should be ready so with the tongs drop a quarter of all the meat over the cheese on the bread.
  11. Place the top slices over the meat and cut the sandwich in half at an angle.
  12. Separate the two halves and place a small bowl of Au jus on each plate.
  13. Serve right away and enjoy.

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. It is usually served plain but a variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice"). Tuna sandwiches have dill pickle spears, french fries depend on ketchup (or mayo, if you like that sort of thing), and crudité has creamy ranch dressing. Well, the French Dip has au jus, a sauce. Remove from heat; add beef, pushing beef down into liquid until covered.

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