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Sweet Tea Syrup
Sweet Tea Syrup

Before you jump to Sweet Tea Syrup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We are all aware that eating healthy foods can help us feel better in our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sweet tea syrup recipe. To make sweet tea syrup you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sweet Tea Syrup:
  1. Provide 6 teabags of your choice, flavored teabags work great also for a nice change
  2. You need 3 1/3 cup Sugar
  3. Get 1 hot water
  4. Get 1 Any size canning jar (I have 2 pint size) with the lid
  5. Get 1 gallon Pitcher
Instructions to make Sweet Tea Syrup:
  1. Add teabags and sugar (I like sweet tea so I use 3-1/3 cups of sugar.
  2. Add hot water, let teabags seep for about 30-40 minutes.Remove teabags.
  3. Stir, place lids on. Place in frig.
  4. When ready add tea syrup to gallon size pitcher, serve over ice.
  5. Keep in frig, I have used it up to 4 days after its made.

Pour in the simple syrup and mix it together. In a small saucepan, simmer Moonshine Sweet Tea until it reduces by (almost) half. Set aside and let it cool to room temp. Make the frosting: In an electric mixer. Perfectly sweet Mega peachy So refreshing Ice cold Simple to make & Perfect for hot summer days & BBQs.

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