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Fried porkchops
Fried porkchops

Before you jump to Fried porkchops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of modest changes can positively impact daily eating habits.

You can make similar changes with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil can also be healthy for your skin as it is an excellent source of vitamin E. If you currently eat a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried porkchops recipe. You can have fried porkchops using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Fried porkchops:
  1. Provide 2 C flour
  2. Get 1/2 tsp garlic powder
  3. Use 1/2 tsp onion powder
  4. Prepare 1/4 tsp black pepper
  5. You need 1/4 tsp tyme
  6. Prepare 3 packets sazon
  7. You need cooking oil
  8. You need 8 bone- in pork chops
Steps to make Fried porkchops:
  1. Heat cooking oil in frying pan.
  2. Wash pork chops thoroughly. I use vinegar to clean.
  3. Dry off chops.
  4. Season chops with all dry seasonings, minus 1 sazon packet and flour.
  5. Mix one sazon packet and flour together.
  6. Once chops are fully covered in seasonings, dip one at a time in flour mix.
  7. Make sure both sides are coated with flour mix.
  8. SLOWLY place 2-3 chops in got frying pan. Make sure the chops are not touching.
  9. Cook until brown on each side.
  10. When done frying, lay each piece on a paper bag to absorb the excess oil.

Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat. Remove chops from frying pan and set aside. Add apples to frying pan and cook in leftover liquids until they are soft and tender. PAN FRIED PORK CHOPS - In a cast iron skillet or non stick pan, heat up your oil on medium to medium high heat. then add in butter and let it all melt!

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