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Before you jump to Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some modest changes can positively affect everyday eating habits.
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Obviously, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to grilled chicken & peach salad w/ sweet tea vinaigrette recipe. You can cook grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Take Salad
- Prepare 1 each chicken breast
- Prepare 1 tbsp olive ol
- Prepare 2 each fresh peaches
- Get 1 arugula, or any salad greens
- You need 1/3 cup blue cheese crumbles
- Provide 1/3 cup toasted pecan pieces
- You need 1 salt & pepper
- Take Sweet Tea Vinaigrette
- Provide 1 cup sweet tea
- Use 2 tbsp apple cidar vinegar
- Prepare 1/3 cup canola oil
- You need 1/4 tsp Dijon mustard
Steps to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
- Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
- This is also great with grilled shrimp!
You'll make this recipe again and again! Enjoy grilled chicken breasts, marinated kebab skewers, burgers and more with our range of delicious recipes. Serve with fresh salads, rice, flatbreads and much more. Best grilled and BBQ chicken recipes. See top marinades for moist meat and big flavor.
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