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We hope you got insight from reading it, now let’s go back to sweet tea grilled chicken with bourbon pesto fettuccine alfredo" recipe. To make sweet tea grilled chicken with bourbon pesto fettuccine alfredo" you only need 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo":
- Prepare 1 bag of pasta of choice
- Use marinade
- Get 1 defrosted bag of chicken tenders
- You need 1 tsp garlic salt
- Get 1/2 tsp italian seasoning
- Use 1 tsp oregano
- Provide 1 tsp apple cider vinegar
- Get 2 tbsp parsley flakes
- Take 1/3 cup olive oil
- Use 1/2 cup water
- You need 1 envelope McCormick sweet tea seasoning
- Use 1 single tea bag
- Get alfredo sauce
- Take 1 quart heavy cream
- Take 1 1/2 stick of butter
- Take 1 tbsp course ground pepper
- Use 1 tbsp minced garlic
- Provide 1 tbsp oregano
- Provide 2 tbsp herb seasoning
- You need 1/2 tsp italian seasoning
- Take 3 tbsp corn starch
- You need 1/3 cup bourbon
- Prepare 3 tbsp olive oil
- Prepare 1 tbsp garlic salt
- Prepare 2 tbsp parsley flakes
- Get 1 pinch paprika
- Take 2 tbsp pesto
Steps to make Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo":
- start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest.
- now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy
Pesto Fettuccine with Chicken. this link is to an external site that may or may not meet accessibility guidelines. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome.
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