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Before you jump to Classic Cookies And Cream Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
We are all aware that eating healthy snacks can help us truly feel better inside our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Healthy foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.
A large assortment of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to classic cookies and cream ice cream cake recipe. You can have classic cookies and cream ice cream cake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Classic Cookies And Cream Ice Cream Cake:
- Use 1. 1/2 ltr Vanilla ice cream
- Prepare 1.1/2 ltr Chocolate Ice Cream
- Use 20-30 Oreo cookies
- Get 250 ml Heavy whipping cream
Instructions to make Classic Cookies And Cream Ice Cream Cake:
- Defrost the ice creams at room temperature for about 15 minutes so that they become soft and workable.
- Put the Oreos in a large plastic bag or zip lock bag and with the help of a rolling pin, crush them till coarse. You can also do this job in a food processor.
- Spread out the entire vanilla ice cream as the bottom most layer. Spread out half of the cookie mix next.
- Let this sit in the freezer for half an hour. Bring it out and apply the layer of chocolate ice cream. Spread out till even and let this be in the freezer for 4-6 hours (minimum). The time mentioned above is the freezing time.
- While the cake is setting, prepare the whipped cream. Beat the heavy cream for 8-12 minutes till stiff peaks are obtained. Let this set in the fridge till ready to use. Pull out the cake by gently lifting it with the help of the extra foil at the edges.
- Decorate the top with lots of whipped cream and some cookie mixture too. Serve immediately. And keep the rest well covered in the freezer only. Use as required.
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