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Before you jump to Roasted Veggies Chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers many benefits and is becoming a more popular way of life. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
You can see results without needing to remove foods from your diet or make considerable changes right away. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to roasted veggies chutney recipe. You can cook roasted veggies chutney using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Roasted Veggies Chutney:
- Get Tomato (Roughly Chopped)
- Prepare Onions (Roughly Sliced)
- Use Bell Pepper (Any- Roughly Chopped)
- Use Fresh Coriander/Dill Leaves (Roughly Chopped)
- Prepare Salt
- Use Green Chillies (Chopped)
- Get Garlic Pods
- Take Cooking Oil (Any- Without a strong smell)
- Use Hing/Asafoetida (Optional)
- Prepare Peanuts (Optional)
Steps to make Roasted Veggies Chutney:
- In a frying pan : Sauté the veggies (all), add in the salt & keep sautéing for about 5-6 mins time
- Allow it to cool down before grinding it to a smooth/coarse paste (as per your choice)
- Garnish it, as you like and then, transfer it to the Chutney Bowl & serve with your main course- as is required It’s shelf life in the refrigerator is about a week
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