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We hope you got benefit from reading it, now let’s go back to green tea anmitsu sweet recipe. To make green tea anmitsu sweet you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Green tea anmitsu sweet:
- Get 3 g Green tea powder
- Use 2 g Agar (kanten powder)
- Provide 30 g Sugar
- Use 200 ml Water
- Get 30 g Boiled bean paste
- Prepare Canned orange
- Use Canned pear
Instructions to make Green tea anmitsu sweet:
- Boil water in a pan and pour and dissolve kanten powder in a boiled water. Add green tea powder in it.
- Add sugar in a pan.
- Pour green tea kanten (step2)in a plastic case. Cool it in a refrigerator for 2 -3 hours.
- Cut green tea kanten into pieces.
- Place pieces of green tea kanten in a small glass bowl. Add boiled bean paste, canned oranges and canned pears in a bowl.
It is also served with sweetened red bean paste, pieces of gyuhi (mochi-like Then you make some anko - sweet red bean paste (just because red beans and green tea ice-cream are a match made in heaven!) This anmitsu dessert beautifully combines matcha green tea and sweet azuki bean paste. Embrace the unique flavours of traditional Japanese sweets with this matcha anmitsu dessert. Made by combining matcha green tea powder with sugar and agar, the sweet, leafy flavour of this gelatinous. If you don't like the green tea bitterness, add a little sugar. Now you've made a beautiful Panda Shiratama Anmitsu!
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