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Peppermint Macarons
Peppermint Macarons

Before you jump to Peppermint Macarons recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types contributes to a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between goodies. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Try eating almonds if you do not suffer from nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But once you eat almonds, you don’t feel like you need to sleep a while. Rather they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Almonds typically give a general increased feeling of well-being.

A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to peppermint macarons recipe. You can cook peppermint macarons using 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Peppermint Macarons:
  1. Get Shells
  2. Use 3/4 Cup almond flour (can't substitute AP)
  3. Provide 1 Cup confectioners sugar (powdered)
  4. Provide 2 room temp egg whites
  5. You need 3/4 Cup granulated sugar
  6. Provide 1/2 teaspoon peppermint extract
  7. Take 1/2 teaspoon vanilla extract
  8. Provide Chocolate Ganache Filling
  9. Use 1 Cup chocolate chips
  10. You need 1/2 Cup heavy cream
  11. Take 3 candy canes finely crushed
  12. Provide Supplies
  13. Provide Sieve/Sifter
  14. Prepare bag Piping
  15. Use Mixer
  16. Prepare Baking sheets and parchment
Steps to make Peppermint Macarons:
  1. Combine almond flour and confectioners sugar. Sift through sieve until powdery with no clumps. You want batter to be smooth
  2. Set aside and whisk egg whites on medium speed for 2 minutes. (soft peaks) Stop, Add granulated sugar and then whisk again for 2 minutes on high. Stop, add vanilla extract and mix for another 30 seconds on high. (stiff peaks)
  3. Now, incorporate almond flour mixture into egg whites. Carefully fold where texture is smooth but not too runny. A good way, I find, to check is to draw a figure eight with the batter: if too firm, it will barely drip… If too runny, it will continually drip. Find a happy medium, for this is one of the trickiest parts of baking the shells.
  4. Once folded, take a piping bag and pour a drop of red food coloring down opposite sides of the bag. Then add batter. This should create spiral red effect once piped
  5. Then pipe 1 to 1 and 1/2 inch size shells about 11 or 12 to each baking sheet. Try to make sure they are even all around and not too clumpy. You can attempt to remove bumps with a toothpick. To remove air bubbles, tap the baking sheet on hard surface a few times.
  6. This step is essential to acquire traditional macaron 'feet'- the chewy risen batter underneath the shells. Let rest for about 30 minutes or until you can gently touch the tops of the shells from the film they should form.
  7. Once film is formed, place cookies in oven for 10-12 min (325) rotating half way. After baking, let cool for 5 minutes than transfer to cooling rack to dry completely.
  8. For the ganache, combine chocolate chips and cream in a bowl and microwave for 30 second increments until smooth and combined. Let chill for about 30 mins.
  9. After all that waiting, finally the moment you've been waiting for 😂 assembling and decorating! Before piping, I would suggest pairing your macarons into full cookies. Fill a piping bag with ganache (should be firm but pipeable) and dollup the base of each cookie's shell. Press the top gently down where chocolate oozes out slightly to then be rolled in peppermint pieces.
  10. It's a lot of hard work and waiting but the end result is worth it! Although they may not look as pretty as desired, I can guarantee they taste sweet and Christmasy! Happy baking!

French macarons - they're one gorgeous. Then head out and grab everything so you can make these perfectly giftable peppermint macarons! Crunchy, gooey French macarons are a perfect match with the peppermint white chocolate and the dark chocolate mocha filling. These peppermint mocha macarons are delicious Christmas macs! Add the peppermint extract and whisk to combine.

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