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Before you jump to Classic French Macarons recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making some modest changes can positively affect everyday eating habits.
You can obtain results without having to remove foods from your diet or make huge changes at once. Even more important than totally changing your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to classic french macarons recipe. You can cook classic french macarons using 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Classic French Macarons:
- Provide 1 egg white
- Use 60 g icing sugar
- Use 50 g almond flour
- Prepare 25 g castor sugar
Instructions to make Classic French Macarons:
- Mix almond flour and icing sugar together and blend them briefly in a food processor. Then sift them and put aside.
- Whisk egg white until frothy and add castor sugar bit by bit.
- Continue to whisk until you get a medium to stiff peak meringue.
- Fold the meringue into the flour gently until you achieve smooth glossy appearance with slightly flowy ribbon consistency.
- Preheat oven at 150°C and bake for 12 to 15 minutes.
- Bon appetit! 💛
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