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Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲
Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲

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We hope you got benefit from reading it, now let’s go back to tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 recipe. To cook tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 you need 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
  1. Take 1 piece pork loin steak
  2. Take 1/2 large onion (sliced)
  3. Prepare 75 grams mature cheddar (sliced)
  4. Provide 1 large burger bun, or an English oven bottom muffin
  5. Provide 1 skewer
  6. Take flour for breading
  7. You need 1 tbsp olive oil
  8. Get 2 teaspoons butter (optional)
  9. You need ✴ ✴
  10. Take 🍶 bbq sauce 🍶
  11. Prepare 1/4 cup ketchup
  12. Take 1 1/2 tsp mustard
  13. You need 1/4 cup hoi sin sauce
  14. Prepare 1 tsp Chinese 5 spice
  15. Provide 1 1/2 tbsp apple juice
  16. Take 2 tsp groundnut oil
  17. Get 1 tsp light soy sauce
Instructions to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
  1. Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature
  2. Coat the pork steak in a little flour then spoon on the sauce, sear for 1½ minutes each side, on a very hot griddle, barbecue, or in a skillet
  3. Allow to rest for 3-4 minutes then cut into thick slices
  5. While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly
  6. While your onions are cooking, skewer your pork, and coat in the sauce again
  7. Remove the onions when soft and set to one side on kitchen paper
  8. Toast your bun or muffin on the inside, to add a little crunch to the sandwich
  9. Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes.
  10. Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin
  11. Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat
  12. After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!

Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste! Also known as Pork Neck, Pork Collar or Pork Neck Collar, this is an excellent cut of pork which is ideal for both quick cooking (such as pan seared pork chops) and slow cooking (such as this Slow Roasted Brown Sugar Garlic Butter Pork). In a bowl, combine the first nine ingredients. Place pork in a heavy resealable plastic bag; add marinade.

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