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Caramel Cocoa Coconut Macarons
Caramel Cocoa Coconut Macarons

Before you jump to Caramel Cocoa Coconut Macarons recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are very mindful that having healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough when it is snack time. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can be more healthy with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to caramel cocoa coconut macarons recipe. You can cook caramel cocoa coconut macarons using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Caramel Cocoa Coconut Macarons:
  1. Get 2 & 1/2 cup coconut flakes
  2. Take 1 tbsp cocoa powder
  3. Take 1 & 1/2 tsp vanilla extract
  4. Use 700 oz condensed milk
  5. Get 5 tbsp milk
  6. Get Caramel sauce for spreading
Instructions to make Caramel Cocoa Coconut Macarons:
  1. Gather all the ingredients.
  3. Take a big bowl, add coconut, vanilla extract, coco powder, milk and condensed milk. Mix it well.
  4. Now makes ball shapes. Make a hole in a centre and slightly flattened them. Put pistachios in a center.
  5. Cook them in a microwave for approx 2 minutes.
  6. Take out from microwaves and immediately transfer into the serving plates. Now spread caramel sauce into them
  7. Serve them when they cool down slightly.

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