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Steak with grilled veggies
Steak with grilled veggies

Before you jump to Steak with grilled veggies recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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Certain foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to steak with grilled veggies recipe. You can cook steak with grilled veggies using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Steak with grilled veggies:
  1. You need beef tenderloin
  2. You need portobello mushrooms
  3. You need chillies
  4. Use garlic
  5. Take eggplant
  6. You need zucchini
  7. You need Olive Oil
  8. Use black pepper
Instructions to make Steak with grilled veggies:
  1. Puree the garlic it chop it really finely
  2. Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below
  3. Cut the steak in equal small medallions as seen the main picture of the plate
  4. Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables
  5. The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns.
  6. If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference.
  7. When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers

Many meat-lovers shy away from vegetarian dishes The rich flavor of eggplant really shines in this grilled dish. No grill to prepare the eggplant steaks? No problem: just place them on grates over. Grilled steak is delicious and versatile. Serve it as a main course, add it to summer salads, or use it to fill sandwiches and tacos.

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