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Toffee Butter Ice Box Cookies
Toffee Butter Ice Box Cookies

Before you jump to Toffee Butter Ice Box Cookies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Ingesting healthy foods can make all the difference in the way we feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nonetheless, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be more healthy with wholesome chips and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.

A large assortment of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to toffee butter ice box cookies recipe. You can cook toffee butter ice box cookies using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toffee Butter Ice Box Cookies:
  1. Provide 1 Cup butter - softened
  2. You need 1 Cup sugar
  3. Provide 1 teaspoon vanilla extract
  4. Use 1 Egg - Room temp.
  5. You need 2 1/2 cups Flour
  6. Prepare 1 Cup Heath Toffee Bits
Steps to make Toffee Butter Ice Box Cookies:
  1. Cream buttrr & sugar together. Add in egg and vanilla mix until well combined. Stir in flour. Mixing until fully incorporated. Fold in Heath Toffee Bits.
  2. Divide dough in half and place dough onto plastic wrap. Form dough into a log about 6" long and 1&1/2" round. Refrigerate dough 1-2 hours. Or until nice and firm.
  3. Preheat oven to 375ºF. Line baking sheet with parchment paper. Remove plastic wrap. Cut into 1/4" slices and place 2" apart. Bake 8 minutes or until lightly brown.
  4. I usually Freeze some of my Cookies for later or if somebody drops by. Let them cool. I vacuum sealed mine. Get out of freezer. They thaw in no time.

Add in egg and vanilla mix until well combined. Add in the egg & vanilla & mix until well combined. Stir in flour, mixing until fully incorporated. If dough is too dry, add a teaspoon of warm water at a time until proper consistency. Toffee Icebox Cookies Soft, buttery, melt-in-your mouth sugar cookies with golden edges.

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