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We hope you got benefit from reading it, now let’s go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Use ● For The Pork Carnitas & Seasonings [the authentic way]
2. You need Pork Tenderloin Or Shoulder Roast
3. You need Small Bottle Sweet Mexican Coca Cola [no substitutions]
4. Provide EX LG Quartered White Onion
5. Get EX LG Green Bell Pepper [de-seeded]
6. You need Garlic Chili Pepper
7. Use Dos Equis Beer
8. Prepare Condensed Milk
9. Provide Quality Beef Stock [enough to cover roast]
10. Prepare Whole Garlic
11. Get LG Orange [squeezed and rinds thrown in pot - no seeds]
12. You need Lime [squeezed and rinds thrown in pot - no seeds]
13. Provide Ground Cumin
14. You need Crushed Mexican Oregano
15. Provide Mexican Epozote Herb
16. Provide Fresh Ground Black Pepper
17. Use Cinnamon
18. Take Bay Leaves
19. Take Kosher Salt
20. You need Morrel Lard
21. Provide ● For The EZ Pork Carnitas [purchase at your local Mercado only]
22. Use Pre-seasoned Pork Shoulder Or Butt Roast
23. Get ● For The Universal Stacked Beans [most to taste - all chopped]
24. Get Rosarita Refried Beans
25. Get Extra Firm Tomatoes [deseeded]
26. Prepare Deseeded Jalapenos
27. You need Vidalia Onions
28. Provide Red Onions
29. Get Cilantro Leaves
30. Prepare Mexican 3 Cheese
31. Get Can Hatch Green Chiles [drained]
32. Take Ground Cumin
33. Use Of Your Favorite Salsa
34. Provide Crushed Mexican Oregano
35. Use Epozote Herb
36. Prepare Granulated Garlic Powder
37. Prepare Granulated Onion Powder
38. Take ● For The Green Chile Smothering Sauce
39. You need Cans Enchilada Sauce
40. Prepare Cans Hatch Green Chilies
41. You need Ground Cumin
42. Get ● For The Garnishments/Options [as needed]
43. You need Warmed 6"Or 12" Flour Tortillas
44. You need Firm Chopped Vidalia Onions
45. Use Firm Chopped Red Onions
46. You need Extra Firm Chopped Tomatoes
47. Use Fresh Chopped Green Onions
48. You need Chopped Jalapenos [de-seeded]
49. You need Fresh Thin Sliced Cabbage
50. Prepare Fresh Thin Sliced Lettuce
51. You need Sliced Radishes
52. Provide Mexican 3 Cheese
53. Provide Queso Fresco Cheese
54. Prepare Fresh Sour Cream
55. Use Fresh Gaucamole
56. You need Black Olives
57. Prepare Quartered Limes
58. Get Pico de Gallo
59. Take Red Salsa
60. Get Green Salsa
61. Take ● For The Fajitas [as needed - des-eeded]
62. Use Thin Sliced Green Bell Pepper
63. Get Thin Sliced Red Bell Pepper
64. Get Thin Sliced Yellow Bell Pepper
65. Take Thin Sliced Orange Bell Pepper
66. You need LG Thin Sliced White Onions
67. Take Fresh Ground Black Pepper
68. Provide Garlic Olive Oil [to fry]

Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured.
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
3. Wet Carnitas Burrito pictured.
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
6. Soft Carnitas Tacos pictured.
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
10. Add drained shredded pork from crockpot and place into boiling lard.
11. Fry until pork is crispy on the outside and juicy on the inside.
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
15. Place beans in 6 to 12" fresh warmed flour tortillas.
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
18. Hatch Green Chiles are a must.
19. If interested, consider my recipie for Mike's Fiesta Guacamole.
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
21. Homemade Pico de Gallo pictured.
22. This brand and Corona go great with Carnitas!
23. Enjoy!

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