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Before you jump to Zucchini casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to zucchini casserole recipe. You can cook zucchini casserole using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Zucchini casserole:
- You need 1/2 cup white rice
- Take 2 tbsp olive oil
- Prepare 1 1/2 lb zucchini, diced
- You need 1 cup green onions, sliced
- Provide 1 clove garlic, minced
- You need 1 tsp garlic salt
- Take 1/2 tsp dried basil
- Provide 1/2 tsp sweet paprika
- Take 1/2 tsp dried oregano
- Provide 1 1/2 cup fresh chopped tomatoes
- Get 2 cup sharp cheddar cheese, shredded
Steps to make Zucchini casserole:
- Cook rice according to package directions.
- Preheat oven to 350. Lightly grease a 1.5 quart casserole dish.
- Heat oil over medium heat in a large sauce pot. Cook zucchini, green onions and garlic for 5 minutes or until tender.
- Add herbs and seasonings. Stir in rice tomatoes and half the cheese.
- Transfer to dish and sprinkle remaining cheese on top.
- Bake uncovered for 20 minutes until cheese is melted and bubbly.
It is cheesy in moderation, full of flavor and all. Cheesy Baked Zucchini CasseroleHome Made Interest. Creamy, cheesy Zucchini Casserole will be your favorite zucchini side ever! This Zucchini Casserole recipe is the ultimate zucchini side dish to enjoy the bounty of summer zucchini - even. Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil.
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