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Prime Rib Roast
Prime Rib Roast

Before you jump to Prime Rib Roast recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We are very mindful that having healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a part in a more balanced feeling. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to prime rib roast recipe. To make prime rib roast you only need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Prime Rib Roast:
  1. You need 1 Rib Roast - bone in (5-7 ribs)
  2. Provide 3 tsp kosher salt
  3. Prepare 3 tsp black pepper
  4. Get 1 1/2 tsp onion powder
  5. Get 1 1/2 tsp garlic powder
  6. Get 1 1/2 tsp paprika
Instructions to make Prime Rib Roast:
  1. Take rib roast out of the refrigerator and sit at room temperature for at least 4 hours prior to cooking.
  2. Combine salt, pepper, onion powder, garlic powder, and paprika in a bowl and mix thoroughly.
  3. 60-90 min before cooking, take a paper towel and dab dry the roast. Preheat the oven to 475 degrees. Then sift the seasonings in step 2 all over the roast. You do not want to rub this in. Just sift over the top.
  4. Place the roast into a roasting pan. Since the roast is bone in, you do not need to use a rack in the pan, but you can if you want.
  5. When you are ready to cook the roast, cook it on a shelf that 3/4 from the bottom of the preheated oven oven. Cook uncovered at 475 degrees for 30 minutes. This will give the outside a nice sear.
  6. After the 30 minutes are done reduce the heat to 300 degrees and cook uncovered for 1 hour.
  7. Reduce temperature again to 275, and cook until the roast is at the desired doneness.
  8. After cooking, let the roast sit for 20-30 minutes before cutting into it.

Garlic, thyme, and rosemary complement this flavorful cut of meat, and no prime rib is complete without a simple and delicious au jus. Prime Rib is a classic roast beef usually cooked with bone-in and served with a pan-sauce. Line a baking sheet with foil. In a bowl, combine all of the ingredients, except for the roast. On a work surface, rub the roast all over with the seasoning mixture.

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