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Cocoa Macaron for Valentines
Cocoa Macaron for Valentines

Before you jump to Cocoa Macaron for Valentines recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has incredible benefits and is becoming a more popular way of life. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.

You can see results without removing foods from your diet or make considerable changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cocoa macaron for valentines recipe. You can cook cocoa macaron for valentines using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Cocoa Macaron for Valentines:
  1. Provide 40 grams 1 Egg
  2. Prepare 10 grams Granulated sugar
  3. Provide 70 grams Powdered sugar
  4. Take 40 grams Pure almond powder
  5. Get 5 grams Cocoa powder
  6. Provide 40 grams Heavy cream
  7. Provide 30 grams Sweet chocolate
Instructions to make Cocoa Macaron for Valentines:
  1. Prep - Combine the almond powder, sugar, and cocoa, and sift 2-3 times. Preheat the oven to 210℃ (410 Fahrenheit).
  2. Whip the egg into meringue, and add the granulated sugar in 3 parts. Whip well (to the point that it won't fall out even if you turn the bowl upside down).
  3. Add the sifted almond powder, sugar, and cocoa to the meringue. Lightly mix together to combine.
  4. From here the process is called macaronnage. Use a rubber spatula to mix by scraping along the sides of the bowl. Mix until glossy, being careful not to deflate it.
  5. Put into a pastry bag with a rounded, 1 cm opening. Squeeze out onto a baking sheet, leaving space around each piece.
  6. Let it sit like that for about 50 minutes. If air bubbles form use a toothpick to pop them. Once they've set to the point where it won't stick to your hand if you touch them, put in the oven.
  7. Bake at 210℃ (410 Fahrenheit) for 3 minutes. Once the pieds (the feet) form, reduce the temperature to 170℃ (338 Fahrenheit) and bake for 4 minutes. Then 5 minutes at 150℃ (302 Fahrenheit).
  8. Once they've completely cooked, remove from the baking sheet.
  9. Making the chocolate ganache - heat the heavy cream, and once it starts to bubble remove from the heat and dissolve the chocolate in it.

Green Tea Macarons with Chocolate-Pistachio Filling. When serving your romantic Valentine's Cocoa, consider serving the cocoa in mugs that reflect the day you're celebrating. I recommend not using heart-shaped mugs as they will be difficult to stir when it comes to mixing your cocoa with the boiling water necessary to make the powder into a cocoa drink. ~ Sea Salt Chocolate Macarons ~ These chocolate macarons sprinkled with coarse sea salt are ultimate heaven for chocoholics! For some odd reason, chocolate macarons have been the biggest challenge for me. It took me numerous trials to create a recipe that worked for me beautifully at the time.

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