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Lemon Balm, Sweet Basil, and Cinnamon Tea
Lemon Balm, Sweet Basil, and Cinnamon Tea

Before you jump to Lemon Balm, Sweet Basil, and Cinnamon Tea recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lemon balm, sweet basil, and cinnamon tea recipe. You can have lemon balm, sweet basil, and cinnamon tea using 4 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Lemon Balm, Sweet Basil, and Cinnamon Tea:
  1. You need 1 Fresh Lemon Balm ( as much as you want)
  2. You need 1 Fresh Sweet Basil ( as much as you want )
  3. Take 1 tbsp cinnamon ( ground)
  4. Get 4 tbsp lemon juice
Steps to make Lemon Balm, Sweet Basil, and Cinnamon Tea:
  1. Put all the ingredients in a saucepan. Fill the saucepan up with water leaving 1/2 an inch to 1 inch of space at the top. Boil the water on high, this may take some time depending on how much lemon balm and basil you put in, stirring occasionally. Once at a boil turn off the stove and let it simmer for a few minutes. Then pour into a pitcher and serve warm or cold. ( The longer you let it sit the more lemony it will be).

Lemon balm benefits the body in a spectrum of amazing ways, but it also carries risks. Discover how you can incorporate the bright flavor and support. Tea: Make a lemon balm tea with the recipe below, or infuse simple syrup with lemon balm and add to your next batch of iced tea. Salads: Lemon balm leaves are a great addition to fruit or vegetable salads. Vinaigrettes: Use lemon balm in a quick, lemony dressing made with olive oil and vinegar.

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