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Before you jump to Rosemary Chili Oil Wholemeal Cookies recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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We hope you got benefit from reading it, now let’s go back to rosemary chili oil wholemeal cookies recipe. To cook rosemary chili oil wholemeal cookies you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rosemary Chili Oil Wholemeal Cookies:
- Take 500 gm whole wheat flour
- Take 1/2 cup chili oil
- You need 1/4 cup ice cold rosemary concentrate
- Prepare 1/2 cup ice cold fruit syrup
- Prepare 1 egg
- Take Pinch herbal salt
- Use 1 tablespoon baking powder
Instructions to make Rosemary Chili Oil Wholemeal Cookies:
- Preheat oven to 200 degrees. Rub in the oil into the flour, salt, and baking powder.
- Add in the other ingredients and mix gently, retaining the crumbly texture of the dough.
- Section into roughly round shapes and place in a greased oven tray.
- Bake for 10 min then reduce heat to 150 for another 10. These timings and temps are only experimental so check constantly to settle on ideal ones.
- Leave to cool when ready and store or serve.
Good Stuff: Homemade Rosemary Infused Oil. They're like soft little pillows of lemon-y goodness. The lemon olive oil really puts the lemon flavor over the top, making it pop in your mouth. And because we're heading into fall, I decided to add a hint of rosemary, which turned out to be just the right amount. Our Chinese chili oil recipe has step-by-step instructions and non-negotiable vs. optional ingredients!
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