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We hope you got benefit from reading it, now let’s go back to not boring pork chops with dijon crunch recipe. To cook not boring pork chops with dijon crunch you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Not boring pork chops with dijon crunch:
- You need 10 thin cut pork chops
- Use 1 c whole grain mustard
- Get 1/2 c grated parmesan
- Take 3 c panko
- Prepare canola oil
- Get 1 c dijon mustard
Instructions to make Not boring pork chops with dijon crunch:
- Mix two mustards in one shallow dish. Mix panko and parm in another.
- Coat chops in mustard then panko mix.
- Fry to golden brown in oil.
These are the pork chops that I bought. They are "thin cut center loin pork chops." You don't have to buy this exact type but try to get a thin cut so they cook quickly. Bone in adds a little more flavor than. Trim the thick white fat off the pork chops, cutting carefully around the outside edge. Pork Chops, Salt and Pepper, Feta Cheese, Blue Cheese, Slices of Bacon, Salt and Pepper, Green Onions, Panko Breadcrumbs Tami.
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