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Before you jump to Britannia Fruit Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some modest changes.
You can make similar changes with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. It could be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a superb choice and will reduce any possible exposure to harmful chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.
Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to britannia fruit cake recipe. To cook britannia fruit cake you only need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Britannia Fruit Cake:
- Prepare maida/aata
- You need curd
- Get sugar
- You need oil
- Get Tooti-frooti
- Take salt
- You need baking powder
- Provide baking soda
- Provide Pineapple essence
- Take vanilla essence
- You need Yellow food colour
Steps to make Britannia Fruit Cake:
- Take a large bowl. Add sugar & curd to it. Then add baking powder and baking soda. Whisk it gently till the sugar dissolves. Now cover it and keep it aside for about 5 mins.
- Till then take another bowl and add maida and tooti-frooti. Mix everything well again.
- After 5 mins open the lid of sugar+curd mixture, now into it add oil, vanilla essence, pineapple essence, salt and mix everything well.
- Now above that bowl keep a strainer and put the maida mixture to it along with the tooti-frooti. Strain the maida well, the tooti-frooti will stay above the strainer, jst keep it aside.
- Now mix the dry ingredients with the wet ingredients very well.
- Add a pinch of yellow food colour. Mix it. Now add those tooti-frootis to the mixture and mix everything well again. Keep it aside.
- Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
- Now take a cake tin, grease it with some oil/ghee. Dust it with some maida over it remove the excess flour. Now pour the cake mixture into the pan and keep it over the stand. Cover the kadai with a lid and bake it on a medium-low flame for 45 to 50 mins.
- After 50 mins. check the cake, with a tooth-pick. If it comes out clean, then it's done. Remove the cake tin from the flame. Let it come to the room temperature then demould it and cut it into pieces and serve it.
This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. Britannia Fruit Cake Recipe: In this video, you'll find out how to make fruit cake at home. Britannia like Eggless Tutti Frutti dry fruit Cake Recipe Without Oven Tutti frutti cake recipe Easy and tasty. We are a leading Manufacturer of Fruit Bar Cake, Chocolate Bar Cake, Butter Bar Cake, Pineapple Bar Cake, Milk Bar Cake and Orange Bar Cake from Guwahati, India.
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