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Before you jump to Roasted Harvest Veggies recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
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A large selection of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to roasted harvest veggies recipe. You can have roasted harvest veggies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Harvest Veggies:
- Use bushels fresh asparagus
- Prepare large zucchini
- Use sliced mushrooms
- You need onions, sliced
- You need Black pepper
- You need Seasoned Salt
- Prepare Olive oil
- Take Balsamic vinegar
Steps to make Roasted Harvest Veggies:
- Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions……
- Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks……
- Place all cleaned veggies into a large baking pan……..
- Sprinkle over veggies your black pepper and seasoned salt…….
- Now drizzles over veggies your olive oil and balsamic vinegar…….
- Gently stir veggies with a large spoon until all veggies are completely coated……
- Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once……..
- Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!
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