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Cake Cream Crunch Ice-cream
Cake Cream Crunch Ice-cream

Before you jump to Cake Cream Crunch Ice-cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some modest changes can positively affect daily eating habits.

One way to approach this to begin seeing some results is to understand that you do not have to change everything instantly or that you should completely do away with certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to cake cream crunch ice-cream recipe. You can cook cake cream crunch ice-cream using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cake Cream Crunch Ice-cream:
  1. Use 1 cup whipping cream
  2. You need 1 cup milk
  3. Prepare 3/4 cup condensed milk
  4. Provide 2 tbsp powdered sugar
  5. Take 4 tbsp chocolate cake crumbs
  6. Provide 4 tbsp crushed chocolate cookies
  7. Use 4 tbsp chocolate sauce
Instructions to make Cake Cream Crunch Ice-cream:
  1. Take one cup of chilled whipping cream in a big bowl and whip the cream until soft peaks form.
  2. Now add milk, condensed milk and powdered sugar to it and mix everything well with a whisk or a spatula. Cover and keep the bowl in the freezer for 3 to 4 hours.
  3. After 3 to 4 hours take out the bowl from the freezer and mix everything well once again with a whisk or a spatula.
  4. Now in a container, pour half of the mixture and level it. Sprinkle half of the cake crumbs and half of the cookie crush. Drizzle some chocolate sauce. Now at the remaining mix on top and level it and repeat. Cover and freeze it for 6 to 8 hours or until firm.
  5. Serve chilled with a drizzle of chocolate sauce.

It's a perfect combination of strawberries, cream and crunch. Directions In a large saucepan over medium heat, cook butter and brown sugar until butter is melted and sugar is dissolved. In a large bowl, combine cereal, coconut and nuts; add sugar mixture and stir until coated. Waffle Crunch Ice Cream Base Flavour Options • Cookies & Cream • Honeycomb Smash • Wicked Chocolate • Natural Rainbow • Vanilla Dream Your favourite Wendy's Milk Bar Ice Cream base, covered with spearmint flavoured Cream. This delicious cake is finished with dark chocolate shavings to the sides, dark chocolate shards & Yummy Choc Mint Aero pieces to the center.

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