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Lemon Curd for Macarons
Lemon Curd for Macarons

Before you jump to Lemon Curd for Macarons recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy a lot of food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lemon curd for macarons recipe. You can cook lemon curd for macarons using 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Lemon Curd for Macarons:
  1. Use 46 grams Egg
  2. Use 44 grams Granulated sugar
  3. Use 26 grams Lemon juice
  4. Prepare 1 1/2 grams Lemon zest
  5. Provide 65 grams Unsalted butter
  6. Get 20 grams ※ Almond flour (if using as a macaron filling)
Instructions to make Lemon Curd for Macarons:
  1. Assemble the ingredients. Bring the butter to room temperature.
  2. Put the sugar and lemon zest in a bowl and rub together with your hands to mix.
  3. Put the egg, lemon juice, and sugar in a heatproof bowl and mix. Put on a double boiler and continue mixing with a whisk.
  4. When it becomes just a bit softer than custard (about 83℃), remove from the heat and continue mixing.
  5. Keep mixing until it reaches about 60℃ (140℉), then add the butter one tablespoon at a time. Mix with an electric mixer as you go.
  6. Keep mixing for about 5 more minutes, then you're done. Transfer to an airtight container, wrap with plastic wrap, and let cool. When cooled, store in the refrigerator overnight.
  7. If using for a macaron filling, add the almond flour the next day, then fill the macarons.
  8. Use it to fill lemon-flavored macarons!
  9. Here's a recipe for Lemon Macarons.. - - https://cookpad.com/us/recipes/150791-rich-bitter-chocolate-macarons

French Macarons are on-trend all year round. These lemon French macarons filled with lemon curd and Swiss meringue buttercream are especially refreshing and. Remove the curd from the heat and strain it through a fine sieve into a bowl. Whisk in the vanilla and salt. While macarons are drying, prepare the lemon buttercream.

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