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~Shamrock's Perfect Prime Rib Roast
~Shamrock's Perfect Prime Rib Roast

Before you jump to ~Shamrock's Perfect Prime Rib Roast recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to ~shamrock's perfect prime rib roast recipe. To make ~shamrock's perfect prime rib roast you need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare ~Shamrock's Perfect Prime Rib Roast:
  1. You need Main
  2. Prepare 4 lb Prime Rib Roast (boneless & tied)
  3. Use Spice Rub
  4. Take 1 tbsp Sea Salt (or Kosher Salt)
  5. Use 1 tbsp Coarse Black Pepper
  6. Get 1 tbsp Garlic Powder
  7. Use 1 tbsp Onion Powder
  8. You need 1 tbsp Paprika
  9. Provide 1 tbsp Italian Seasoning (or Dried Oregano)
  10. Prepare 1 tsp Old Bay Seasoning
  11. Use 1/2 tsp Ground Coffee (Instant is ok)
  12. You need Horseradish Cream Sauce (Optional)
  13. Get 1 1/2 tbsp Horseradish
  14. You need 1/2 cup Sour Cream
  15. Take 1/4 cup Mayonnaise
  16. Prepare Optional
  17. Get 1/4 cup Butter (1/2 Stick) (Optional)
Steps to make ~Shamrock's Perfect Prime Rib Roast:
  1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
  2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
  3. 15 minutes Before Roasting * Preheat oven to 450°F.
  4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
  5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
  6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
  7. Make Horseradish Cream Sauce (Optional) while roast rests.
  8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!

Look at this USDA Prime rib roast and notice the marbling in the rib cap (A). The problem is, when you cook a rib roast or ribeye steak, the exterior layers tend to get overcooked waiting for the inside to get to the proper temp. So the rib cap is almost always well done as you can see below. That is a slice from a whole prime rib roast that was smoked. As you can see, the eye (B) is perfect.

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