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Paneer Veggies Roasted
Paneer Veggies Roasted

Before you jump to Paneer Veggies Roasted recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of modest changes.

The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to paneer veggies roasted recipe. You can have paneer veggies roasted using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Paneer Veggies Roasted:
  1. Provide 50 gms low fat paneer
  2. You need 1 medium Capsicum
  3. Get 1 medium Tomato
  4. Get Handful Green peas
  5. Take 1 small Onion
  6. Take 1 tsp cooking oil (olive)
  7. Get as required Seasoning
  8. Prepare as per taste Rock Salt
Instructions to make Paneer Veggies Roasted:
  1. Wash and cut all veggies into small peices.
  2. Take a fry pan and add cooking oil, once heated add onions and capsicum for a minute on low flame.
  3. Throw in veggies and stir fry another minute.
  4. Add paneer and seasoning and lemon juice stir fry another couple of minutes. You can have it for lunch or dinner. You will feel full after having it.

Made in one-pot, this Paneer and veggies in peanut sauce is best enjoyed warm over brown rice or white rice. Roasting veggies takes almost no time in an air fryer! I think yesterday we had that roasted cauliflower recipe where it "marinated" on a cookie sheet basically. Cook paneer in a range of classic Indian dishes. This fresh, crumbly cheese is delicious served in An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish.

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