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Before you jump to Beetroot & feta salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to beetroot & feta salad recipe. You can have beetroot & feta salad using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Beetroot & feta salad:
- Take 250 gm Beetroot
- Prepare Baby spinach optional
- You need 300 gm Lettuce & iceberg
- You need 100 gm Small red onion thinly sliced
- Use 200 gm Feta cheese
- Provide 100 gm Walnuts lightly toasted
- Get 2 Orange
- Take 2 tbsp Olive oil
- Use to taste Salt and pepper
Steps to make Beetroot & feta salad:
- Boil the Beetroots for 15 minutes
- Cool down peel and cubed the Beetroots
- Now wash the lettuce leaves and iceberg and cut roughly
- Now take the walnuts and toast for few minutes
- Take a large bowl and add all the ingredients and mix
- Take feta cheese cut in cubes and sprinkle over salad
- Add the seasoning, serve and Enjoy
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