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Onion-Crusted Beef Prime Rib Roast
Onion-Crusted Beef Prime Rib Roast

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We hope you got insight from reading it, now let’s go back to onion-crusted beef prime rib roast recipe. You can cook onion-crusted beef prime rib roast using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Onion-Crusted Beef Prime Rib Roast:
  1. You need 4 lb Beef (prime) rib roast
  2. Take 4 clove Garlic
  3. You need 1/2 Chopped Onion
  4. Get 1 Salt
  5. Get 1 Pepper
Instructions to make Onion-Crusted Beef Prime Rib Roast:
  1. Place roast (fat side up) on rack in shallow roasting pan.
  2. Rub minced garlic & diced onions on each side.
  3. Sprinkle salt & pepper generously on each side.
  4. Let beef stand at room temp 20 minutes.
  5. Roast beef uncovered for 15 minutes at 450°F.
  6. Reduce temperature to 350 & continue to roast 1-1&1/2 hours or until internal temp reaches 130 (rare) or higher.
  7. Let beef stand 15-20 minutes. Temp will rise 5-10 degrees upon resting.
  8. Slice and serve.

Standing Rib Roast is without a doubt, the BEST roast beef in the world!!! Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste. This recipe uses a safe, simple and highly effective roasting method so the beef is blushing pink all the way through. Prepare yourself for the ultimate roast beef experience - complete with a gorgeous Red Wine Sauce, a side of. Rub butter on the cut ends of the roast.

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