Hello everybody, welcome to my recipe page, looking for the perfect My Original Strawberry Macarons recipe? look no further! We provide you only the best My Original Strawberry Macarons recipe here. We also have wide variety of recipes to try.
Before you jump to My Original Strawberry Macarons recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making some modest changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to my original strawberry macarons recipe. To cook my original strawberry macarons you only need 7 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to cook My Original Strawberry Macarons:
- Get 40 grams Large egg white
- You need 30 grams Granulated sugar
- Take 40 grams Almond Powder
- Provide 60 grams Powdered sugar
- Take 1 grams Freeze dried strawberries
- Take 1 dash Red food colouring
- Prepare 1 dash Water
Steps to make My Original Strawberry Macarons:
- Powder the freeze dried strawberries (If you use some as topping, use more) Dissolve the food colouring in a bit of water.
- You should get about 40 - 41 g of egg white out of one large egg. Mix 1 g strawberry powder from Step 1 with the almond powder and powdered sugar. Sift the mixture with a sieve.
- Beat the egg white into the sugar little by little (it takes about 6-7 minutes to become like an Italian meringue). Add a small amount of food colourin.
- Sift the dry ingredients through a sieve again and gently mix with the meringue from Step 3.
- With a spatula, gently dig the batter up from the bottom and fold it on top of the rest of the batter in the centre of the bowl and pat it down gently (this is called macaronage).
- You know it's done when you can use the spatula to scoop some batter and it falls back into the bowl in fat ribbons. Be careful not to mix it too much. It should be like thoroughly pressing it into a firm consistency.
- Put the batter into a piping bag and pipe out 3 cm circles onto a baking sheet while leaving adequate space in between. My batter doesn't really seep out at this point.
- This batter dries out quickly, so just leave the macarons as they are for 20-30 minutes until the exterior surface dries. Preheat the oven to 390°F/200°C.
- First, bake the macarons for about 3 minutes at 390°F/200°C until they look like the picture. They should grow a small "foot" at the base. Open the door of the oven for a moment to decrease the temperature.
- Turn down the oven temperature to 285°F/140°C and bake the macarons for another 10-15 minutes. If they seem like they're going to burn, open the oven door a bit to decrease the temperature. You can also cover with aluminum foil.
- Paint the surface of the macarons with egg white (not listed), and use a tea strainer to dust with strawberry powder, if you like Any finely crushed ingredient is OK.
- I usedas a reference to make the buttercream. Or, you can use whatever cream you like. - - https://cookpad.com/us/recipes/153868-delicious-buttercream
- Put the buttercream in a piping bag, and fill the macarons. Assemble the macarons like sandwiches and decorate with powdered strawberries if you like.
- This time, I used freeze dried strawberries.
- This is the powdered sugar used. It has corn starch in it, but I've never had it fail, so it's alright to use.
- While folding the batter in Step 5, I have failed countless times. Be sure to pat it down very gently.
- In regards to the drying time in Step 8, the time you will need will depend on the day, but the longer you wait, the prettier they look. If you touch them and the batter doesn't stick to your fingers, they're ready to be baked.
- Because the baking time varies by oven, after you've turned the temperature down to 285°F/140°C, open the oven door frequently to make sure that they don't burn.
Which is why I love my green and pink macarons! I gotta say, guys, thank you so much for this opportunity to be here. Any post/link referring to "macaroons" will be removed regardless of content. Glad to hear that the strawberry flavor is good (authentic?). I became enamoured with the rose macarons at Denver Whole Foods and am looking to recreate those.
If you find this My Original Strawberry Macarons recipe useful please share it to your good friends or family, thank you and good luck.
