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Before you jump to Sautéd Mixed Veggies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to sautéd mixed veggies recipe. You can cook sautéd mixed veggies using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Sautéd Mixed Veggies:
- Take 1/2 zucchini sliced thin
- Get 1/2 squash sliced thin
- Prepare 1/4 red onion diced
- Use 6-8 baby carrots sliced thin
- Use 1/4-1/2 cup fresh mushrooms
- Use 6-8 small broccoli heads
- You need to taste salt
- Prepare to taste pepper
- You need to taste garlic salt
- Get to taste smoked paprika
- Provide to taste light Chile powder
Steps to make Sautéd Mixed Veggies:
- Slice all ingredients and place in a medium mixing bowl.
- Add seasoning and mix throughly.
- On medium high heat the oil in a medium skillet then add all the ingredients and simmer till done to taste. Enjoy!
Saute for a few minutes to start veggie softening. While veggies cook a bit, add the roasted Vegan Caldo de Res. Start by sautéing the chopped onion and garlic. When you sauté, you want to keep the food moving. The word sauté means "jump" in French.
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