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Before you jump to Lemon & strawberry macarons recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lemon & strawberry macarons recipe. You can have lemon & strawberry macarons using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Lemon & strawberry macarons:
- Get 100 gm Almond flour -
- Get 180 gm Icing sugar -
- Take 100 gm Egg whites (room temperature) -
- Use Cream of tartar - 1/4 th tsp (use salt if not available)
- Use 40 gm Castor sugar -
- Prepare Vanilla extract - 1/4 th tsp
- Use 1/2 tsp Lemon extract -
- Use 1 tsp Strawberry coulis -
- Get Yellow pink gel color
- Use Pink gel color
- You need Butter cream filling :
- Use 1/2 cup Butter -
- Get 2 cups Icing sugar -
- You need 1/4 tsp Lemon extract -
- Get Strawberry coulis - 1/4 th tsp
- Take Green gel color
- Use Pink gel color
Steps to make Lemon & strawberry macarons:
- Sift the almonds flour and icing sugar together. Keep aside.Now whisk the egg whites, add the cream of tartar and whisk to form a foam.
- Slowly add the Castor sugar into the above while whisking till it forms stiff peaks like meringue. Now fold the almond flour+ icing sugar mixture in 3 parts into the egg white mixture. Add the vanilla extract.
- Divide it into 2 parts, mix lemon extract along with yellow colour into one part, mix strawberry coulis and pink colour to the other part.
- Pour the mixtures into piping bags.Line a baking tray with butter paper, pipe dollops of respective mixtures onto it. Tap the tray to remove any air bubbles. Let it sit for 1 hour till there is an outer coat formed.
- Preheat the oven to 160 degree Celsius and bake these for 14-16 minutes.
- Whisk the butter till it is fluffy. Then add the icing sugar and whisk till it is creamy.
- Divide this into 2 parts, add green colour and lending extract to one where as, add strawberry coulis and pink food colour to the other. Mix well.
- Pour this into a piping bags and pipe green coloured one a little on one lemon macaron and cover with the other. Pipe pink coloured one on one strawberry macarons, cover with the other.
Lemons ( Citrus limon ) are among the world's most popular citrus fruits. They grow on lemon trees and are a hybrid of the original citron and lime. There are many ways to enjoy lemons, but they taste. From Middle English lymon, from Old French lymon ("citrus"), from Arabic لَيْمُون (laymūn) or Ottoman Turkish لیمون (limon), from Persian لیمو (limu). Cognate with Sanskrit निम्बू (nimbū, "lime").
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