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Before you jump to Easy Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy substitute that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Evidently, it’s easy to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to easy ice cream cake recipe. You can have easy ice cream cake using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Easy Ice Cream Cake:
- Prepare 1 Full box of chocolate zingers, unwapped
- You need 2 cup Ice cream (I used mint chocolate chip)
- Use 12 Oreo cookies crushed, and divided
- Provide 2 cup Whipped topping
- Get 1/2 tsp Mint extract, optional( if you're using a different kind of ice cream omit this)
Steps to make Easy Ice Cream Cake:
- Line a loaf pan with plastic wrap
- Place 6 Zingers at the bottom of the pan frosting side up
- Top with ice cream, then half of the cookie crumbs
- Place 6 more Zingers on top of that and press down
- Cover with plastic wrap and freeze for at least 3 hours
- Mix whipped topping and mint extract
- An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve
Ice cream sandwiches mean built-in layers in this foolproof ice cream cake. Mini M&Ms make great decoration, but you can use whatever you want. The secret to this easy ice cream cake isn't just cool whip. You'll also use chocolate magic shell for some crunch on the exterior. This easy Ice Cream Cake is the perfect summer dessert!
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